Pizza Alla Diavola: Spice Up Your Dinner with This Fiery Italian Classic

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Written By Nittany Pizza

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Craving a pizza that packs a punch? Pizza alla diavola is the fiery, flavor-packed Italian classic you didn’t know you needed. With its perfectly crisp crust, rich tomato sauce, gooey mozzarella, and a spicy kick from Italian salami or pepperoni, this pizza is pure indulgence. Its name, “diavola,” meaning “devil,” hints at the bold heat that makes it so irresistible.

What Is Pizza Alla Diavola?

What Is Pizza Alla Diavola
What Is Pizza Alla Diavola

Pizza alla diavola is a beloved Italian classic known for its bold and spicy profile. Its name, translating to “devil’s pizza,” captures the fiery heat and intense flavors that define this dish. This pizza typically features a thin, crispy crust that supports the robust toppings.

The base starts with a rich tomato sauce, spread evenly for a vibrant and tangy foundation. Fresh mozzarella is generously added, melting to create a creamy layer that contrasts beautifully with the spice. Slices of spicy Italian salami or pepperoni are layered on top, delivering the characteristic heat that sets this pizza apart.

Finally, to enhance the flavors, you often find a drizzle of olive oil, a sprinkle of oregano, and sometimes even a touch of chili flakes. Every bite balances smokiness, heat, and creaminess, making Pizza alla diavola a favorite for spice enthusiasts and pizza lovers alike.

Ingredients

Ingredients
Ingredients

To create an authentic Pizza alla diavola, gather fresh and high-quality ingredients. Everything from the dough to the toppings contributes to its bold and fiery flavor.

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (110°F)
  • 2 tablespoons olive oil

Sauce Ingredients

  • 1 cup canned peeled tomatoes (San Marzano recommended)
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano

Topping Ingredients

  • 8 ounces fresh mozzarella, sliced
  • 3 ounces spicy Italian salami or pepperoni, thinly sliced
  • 1-2 teaspoons red chili flakes (optional)
  • 2 tablespoons grated Parmesan cheese
  • Fresh basil leaves for garnish
  • 1 tablespoon olive oil to drizzle

Required Tools And Equipment

To recreate authentic Pizza alla diavola at home, you will need a few essential tools to simplify preparation and ensure the best results.

  • Pizza Stone or Baking Steel: This is crucial for achieving that crisp, restaurant-quality crust by evenly distributing heat during baking.
  • Wooden Pizza Peel: Helps you easily slide your prepared pizza onto the hot pizza stone or baking steel without disturbing the toppings.
  • Mixing Bowls: Use a large mixing bowl for preparing your dough and a smaller one to combine sauce ingredients.
  • Measuring Cups and Spoons: Accurate measurements are essential for perfect proportions, especially for the dough and sauce.
  • Rolling Pin: While traditional pizza is hand-stretched, a rolling pin offers precision and ease for even dough thickness.
  • Sharp Knife or Pizza Cutter: A sharp knife or sturdy pizza cutter ensures clean, smooth slices once your pizza is baked.
  • Cheese Grater: Freshly grated Parmesan adds a richer flavor profile, and a grater will help you achieve the perfect, fine shreds.
  • Small Saucepan: Ideal for simmering your tomato base to enhance its flavor before spreading it on the crust.
  • Wire Rack: Letting the baked pizza cool on a wire rack prevents the crust from getting soggy.

Investing in these tools ensures you create Pizza alla diavola effortlessly while maintaining its authentic taste and texture.

Directions

Directions
Directions

Follow these step-by-step instructions to create your own Pizza alla diavola at home. Ensure you have all ingredients and tools prepared before beginning.

Preparing The Dough

  1. Begin by mixing 3 1/2 cups of all-purpose flour with 2 teaspoons of salt in a large mixing bowl.
  2. Dissolve 1 teaspoon of sugar and 1 packet (2 1/4 teaspoons) of active dry yeast in 1 1/2 cups of warm water. Allow the mixture to rest for 5-10 minutes until it becomes frothy.
  3. Gradually incorporate the yeast mixture into the flour, then add 2 tablespoons of olive oil. Mix until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-1.5 hours until doubled in size.

Making The Spicy Tomato Sauce

  1. Heat 2 tablespoons of olive oil in a small saucepan over medium heat.
  2. Add 2 minced garlic cloves and sauté until fragrant, about 30 seconds.
  3. Pour in 1 can (14 oz) of peeled tomatoes and crush them with a spoon.
  4. Season the sauce with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried oregano. If you like extra heat, stir in 1/2 teaspoon of red chili flakes.
  5. Reduce the heat to low and simmer the sauce for 20 minutes, stirring occasionally until slightly thickened.

Assembling The Pizza Alla Diavola

  1. Preheat your oven to 500°F (or the highest temperature it allows) and place a pizza stone or baking steel inside to heat.
  2. Punch down the risen dough and divide it into two equal pieces. Roll out one piece on a floured surface into a thin circle, about 12 inches in diameter.
  3. Transfer the rolled-out dough to a pizza peel dusted with flour or cornmeal.
  4. Spread a thin layer of the spicy tomato sauce across the surface, leaving a small border around the edges for the crust.
  5. Scatter 1 cup of fresh mozzarella, torn into pieces, evenly over the sauce.
  6. Layer 6-8 thin slices of spicy Italian salami or pepperoni on top. Sprinkle a pinch of red chili flakes if desired for an extra kick.
  1. Carefully slide the assembled pizza onto the preheated pizza stone using the pizza peel.
  2. Bake for 7-10 minutes, or until the crust is golden brown, the cheese is bubbly, and the toppings are slightly charred.
  3. Use the pizza peel to transfer the cooked pizza to a wire rack and let it cool for a few minutes.
  4. Garnish with freshly grated Parmesan, a handful of torn basil leaves, and a drizzle of olive oil before slicing.
  5. Repeat the assembling and baking process for the second portion of dough.

Additional Tips For The Perfect Pizza Alla Diavola

Use high heat when baking to achieve the characteristic crisp crust. A pizza stone or baking steel preheated in your oven at maximum temperature ensures even cooking and replicates the authentic pizzeria style. If available, a brick pizza oven offers exceptional results.

Ensure your mozzarella is well-drained to avoid excess moisture. Pat the cheese dry with a paper towel to prevent the pizza from becoming soggy during baking.

Select spicy Italian salami or pepperoni with balanced flavors. The quality and level of spice in your toppings significantly impact the overall taste. Thinly slice the salami for even distribution and better flavor infusion.

Roll out your dough consistently to ensure equal thickness across the base. Aim for a thin crust to support the bold toppings without overpowering the balance of flavors.

Allow your tomato sauce to simmer until it reaches a thick, concentrated consistency. This avoids overly watery results while enriching the flavor. Using canned peeled tomatoes of superior quality will enhance the sauce’s natural sweetness and tang.

Sprinkle chili flakes sparingly if you prefer moderate heat. Adjust the amount based on your spice tolerance, adding them before baking to infuse the pizza during cooking.

Drizzle olive oil over your pizza just before serving. This not only enhances the aroma but also elevates the flavors of each topping. A light olive oil with fruity notes works perfectly.

Experiment with fresh basil leaves added after baking for a burst of herbal aroma and taste. Adding them post-baking preserves their delicate structure and avoids wilting.

Use a wooden pizza peel to transfer your assembled pizza to the oven with ease. Make sure to dust the peel with flour or cornmeal to prevent the dough from sticking.

Finally, let your pizza cooldown on a wire rack for a few minutes after removing it from the oven. This helps maintain the crispy crust while ensuring the cheese settles properly for neat slicing.

Serving Suggestions

Serving Suggestions
Serving Suggestions

Pair your Pizza alla diavola with a crisp green salad dressed in a light vinaigrette to balance the spicy flavors. For drinks, consider a bold red wine such as Chianti, or opt for a refreshing Italian lager to complement the heat of the salami. Serving small bowls of marinated olives or roasted vegetables alongside the pizza adds variety and enhances the meal’s Mediterranean charm.

Slice the pizza into even portions to ensure every bite contains the perfect ratio of crust, sauce, and toppings. Use a sharp pizza cutter for clean cuts and to preserve the crispness of the crust. Arrange the slices on a large serving platter and garnish with fresh basil leaves for an added touch of color and freshness. Drizzle a little extra virgin olive oil on top just before serving to enhance the aroma and flavor.

If you’re hosting a gathering, serve the Pizza alla diavola as part of an Italian-themed spread. Include antipasti like prosciutto-wrapped melon, bruschetta, or a charcuterie board featuring cured meats, cheeses, and artisan bread. Offering a selection of spicy condiments such as chili oil or red pepper flakes lets guests customize their experience to suit their heat preferences.

For a cozy night in, enjoy the pizza on its own with a side of garlic knots or cheesy breadsticks for a hearty indulgence. Consider preparing some dipping sauces like marinara or ranch to add another layer of flavor. Let the pizza cool slightly on a wire rack before serving to keep the crust crisp and avoid steaming.

Using these serving suggestions, you can elevate your Pizza alla diavola experience and savor its bold, fiery flavors to the fullest.

Conclusion

Pizza alla diavola is more than just a meal—it’s a fiery celebration of bold flavors and Italian tradition. Whether you’re crafting it at home or savoring it at your favorite pizzeria, this spicy delight promises an unforgettable experience for your taste buds.

With its perfect balance of heat, creaminess, and smokiness, this pizza is a must-try for spice lovers and pizza enthusiasts alike. Pair it with the right sides and drinks, and you’ve got the ultimate indulgence for any occasion.

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